Messermeister Forged Blacksmith Chef Knife - 8"
Product details
| Management number | 232225407 | Release Date | 2026/06/21 | List Price | US$36.13 | Model Number | 232225407 | ||
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ABOUT THE BLACKSMITH 8" CHEF'S KNIFE
The Messermeister Blacksmith 8 Inch Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
ABOUT THE BLACKSMITH KNIFE COLLECTION
The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.
FEATURES
- Made from German X50 stainless steel for corrosion resistance and toughness
- One-piece, drop forged blade for maximum toughness
- Thin ground profile for a lighter weight
- Hand polished spine rounded for comfort
- Weight is balanced at the bolster for optimal control
- Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
- The solid tang is buried in the handle for a comfortable seem-less grip
- Ergonomic handle shape for a perfect fit in a variety of grips
- Bolsterless heel for easy sharpening
- Extremely sharp 15 degree cutting edge
- Handcrafted in the historic cutlery capital of Solingen, Germany
- 100% Messermeister quality
SPECIFICATIONS
- Handcrafted in Solingen, Germany
- Rockwell: 56-58
- Edge: Approximately 15 degrees, double bevel
- Blade Thickness: 4mm Spine
- Blade Length: 8" | 203.22 mm
- Handle Length: 5.625" | 143 mm
- Overall Length: 14" | 355.6 mm
- Blade Height: 2" | 50.8 mm
CARE
- Hand-wash with warm water and a mild detergent; rinse and dry immediately
- Do not place in dishwasher
- Avoid cleaners containing bleach or citrus extracts
- Don't chop through bones
- Oil the wood handle as needed with food-safe mineral oil
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Home & Kitchen
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